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4668-21 Quality Systems for the Clinical Laboratory 1 (Introduction)
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PREMIUM CONTENT
Description: The intent of this course is to provide an improved understanding of quality concerning Laboratory Medicine including concepts of systems that influence decisions and strategic direction in our organizations.
Upon completion of this course, the learner will have the skills and knowledge required to perform successfully within a laboratory quality system. Completion of this course will provide the learner with the prerequisite required for the second course in the series - Quality Systems for the Clinical Laboratory 2 (Planning and Design).
Start date: Upon registration
Completion: Up to 52 weeks
Credits awarded per Session. See individual Sessions for further details.
Credits awarded
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About this item

PREMIUM CONTENT

Description: The intent of this course is to provide an improved understanding of quality concerning Laboratory Medicine including concepts of systems that influence decisions and strategic direction in our organizations.

Upon completion of this course, the learner will have the skills and knowledge required to perform successfully within a laboratory quality system.  Completion of this course will provide the learner with the prerequisite required for the second course in the series - Quality Systems for the Clinical Laboratory 2 (Planning and Design).

Start date: Upon registration

Completion: Up to 52 weeks

Course/Activity Information

Prerequisites:

  • Basic knowledge of laboratory operations
  • Background in quality management or systems is not assumed or required

 

Learning Outcomes:

  • Discuss the relevance of a quality system to the laboratory
  • Describe the essential components of a quality system
  • Describe the quality standards, models, and programs available to Canadian medical laboratories
  • Understand and describe a system and the internal/external factors that influence the laboratory

 

Instructor: Joanne Isber, MLT, EMBA

Course Revision: Joanne Isber, MLT, EMBA

Original Author: Sue Bradley, ART, B.Sc. (Biology), MBA

 

Version Date: August 2021

 

PEP hours: 48

CPS credits: 3.2

*Note: PEP hours and/or CPS credits will only be awarded upon successful completion of course requirements.

 

See attached Course Guide for more information.

 

Members Only - Enhance your skills and build your resume! 

Earn a Knowledge Certificate in Quality Systems by successfully completing all required courses. Learn more.

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