Catalog

9814-21 Streptococci (English)
Online
Added:

FREE FOR MEMBERS!
Course includes study material and exam.
Description: Build your confidence and competence in dealing with the pervasive group Streptococci in this course that includes classification and nomenclature, morphology, isolation and identification procedures, clinical significance and antimicrobial susceptibility.
Start date: Upon registration
Completion: Up to 52 weeks
Credits awarded per Session. See individual Sessions for further details.
Credits awarded
Type
Name
Sub type
Value
Certificate awarded

About this item

FREE FOR MEMBERS!

Course includes study material and exam.

Description: Build your confidence and competence in dealing with the pervasive group Streptococci in this course that includes classification and nomenclature, morphology, isolation and identification procedures, clinical significance and antimicrobial susceptibility.

Start date: Upon registration

Completion: Up to 52 weeks

Course/Activity Information

Learning Outcomes:

  • List the three genera of clinically significant bacteria found in the family Streptococcaceae.
  • State the basis for classification used for most streptococci of clinical significance.
  • State in which group the following belong:
    • Streptococcus pyogenes
    • Streptococcus agalactiae
    • Enterococcus faecalis
  • List three characteristics that may indicate a streptococcus belongs to the Streptococcus anginosus group
  • List and know how to perform identification tests for Streptococci and Enterococci.

Streptococcus pyogenes or Group A Streptococcus

  • Describe typical cellular and colonial morphology
  • State optimum temperature, atmosphere and suitable medium for isolation
  • Name the two hemolysins responsible for hemolysis.
  • Describe the use of bacitracin susceptibility, SXT susceptibility and the PYR test in presumptive identification.
  • State the basis for definitive identification of pyogenes.
  • Name the two methods commonly used for identification of streptococcal group antigen and outline the principle and procedure for each.
  • Outline the advantages and disadvantages of direct detection of group A antigen from throat swabs.
  • State the susceptibility results for penicillin, erythromycin and tetracycline.
  • List the four categories of clinical disease caused by pyogenes.
  • Explain why rapid detection and reporting of group A Streptococcus from blood cultures is important.
  • Name the two post-streptococcal diseases with a brief description of each.

Streptococcus agalactiae or Group B Streptococcus

  • Describe typical cellular and colonial morphology.
  • Explain why it may be necessary to detect group B Streptococci in vaginal specimens and briefly describe the principles used for slow and rapid detection.
  • State typical reactions for CAMP test, hippurate hydrolysis, esculin hydrolysis, bacitracin and SXT susceptibility.
  • State how definitive identification is established.
  • State what body fluids may be used for direct detection of group B antigen.
  • Describe group B infections in the neonate and explain the etiology

Group D Streptococci and Enterococci

  • Describe typical cellular and colonial morphology.
  • Explain why group D antigen is sometimes not detected by streptococcal grouping procedures.
  • State the result of group D and enterococci for bile esculin and state how to differentiate enterococci from Group D using PYR and 6.5% sodium chloride.
  • State how species identification of group D streptococcus and enterococci are accomplished and explain when this is required.
  • Compare the relative susceptibility of enterococci and Group D streptococcus to penicillin and ampicillin.
  • Name the two antibiotic groups commonly used together for treatment of systemic enterococcal infections.
  • Describe the significance of Vancomycin Resistant Enterococci (VRE) and outline the method of detection.
  • State where group D are found as normal flora and list common infections.
  • Describe the clinical significance of Streptococcus gallolyticus (formerly known as Streptococcus bovis) in blood cultures.

Group C Streptococci

  • Describe the colonial morphology and the usual method used for identification.
  • Describe the clinical significance.

Group F Streptococci

  • Describe the colonial morphology and state the relationship to the Streptococcus anginosus
  • Describe the clinical significance.

Group G Streptococci

  • Describe the clinical significance.

Streptococcus pneumoniae

  • Describe typical cellular and colonial morphology and explain why bacteria may look like rods.
  • Describe the effect of increased carbon dioxide on growth.
  • State optimum temperature for growth and name a suitable medium for isolation.
  • Describe how colonies change with age and how colonies are affected by anaerobic incubation and growth on chocolate agar.
  • Explain why subcultures of blood cultures containing pneumoniae should be done as soon as growth is noted.
  • State how to differentiate pneumoniae from viridans streptococci using bile solubility and optochin susceptibility.
  • Describe the usual susceptibility to penicillin and explain why susceptibility testing may be necessary.
  • List typical infections caused by pneumoniae.
  • Describe typical findings in a spinal fluid from a patient with pneumococcal meningitis.

Viridans Streptococci

  • Outline the criteria used to place an organism in the viridans Streptococci group.
  • Describe typical cellular and colonial morphology.
  • Describe the clinical significance.

Streptococcus iniae

  • Describe characteristics indicative of this organism.
  • Describe the clinical significance and usual source of bacteria.

Nutritionally Variant Streptococci- Granulicatella and Abiotrophia

  • List other names used for this group and their clinical significance.
  • Describe methods of growing these bacteria.

Aerococcus, Leuconostoc and Pediococcus

  • List clinical significance

Hemolysis Production for Streptococci

  • Explain why blood agar should be free of fermentable carbohydrate and list possible sources of carbohydrate in the media.
  • State the preferred type of blood and usual concentration.
  • Explain why reduced oxygen concentration is preferred during incubation and state the optimum method of obtaining this.

Lancefield grouping

  • Explain how to perform the test
  • State how this test is used for classification of streptococci and enterococci.

Bacitracin Susceptibility

  • Describe the principle and procedure of the test and how to interpret the results
  • List suitable quality control organisms.
  • Explain why pure cultures should be used and why only beta hemolytic organisms should be tested.

CAMP Test

  • Describe the principle and procedure of the test and how to interpret the results.
  • State the type of blood agar required and how to select an appropriate strain of aureus.
  • List suitable quality control organisms.

PYR Test

  • Describe the principle and procedure of the test and how to interpret the results
  • List suitable quality control organisms.

Rapid Hippurate Hydrolysis

  • Describe the principle and procedure of the test and how to interpret the results.
  • List suitable quality control organisms.
  • Explain why the test medium should be free of peptone and why a pure culture should be used.

Bile Esculin Test

  • Describe the principle and procedure of the test and how to interpret the results.
  • List suitable control organisms.
  • Explain why a pure culture is required for the test.

Bile Solubility Test

  • Describe the principle and procedure of the test and how to interpret the results.
  • Name suitable reagents.
  • List suitable quality control organisms.
  • Explain why a fresh culture should be used.

Optochin Susceptibility Test

  • Describe the principle and procedure of the test and how to report the results
  • List suitable quality control organisms.
  • Describe the effect of incubation in increased carbon dioxide.

 

Course Revisions: Erin Jansen, MLT

Original Author: Helen Smith, MLT

Version Date: September 2021

 

PEP hours: 10

CPS credits: 0

*Note: PEP hours and/or CPS credits will only be awarded upon successful completion of Final Exam.

 

Enhance your skills and build your resume! 

Earn a Knowledge Certificate in Basic Microbiology by successfully completing all required courses. Learn more.

Close
Shopping Cart
Total:  Close

Loading Shopping Cart Items...