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CURRENTLY BEING UPDATED
PREMIUM CONTENT
Description: This course includes the basic steps required to plan a formal quality system for a laboratory. The participants will consider the relative advantages and disadvantages of three quality system alternatives (ISO, CAP, CLSI), assess the current state of their own laboratory’s quality system with respect to the ten essential quality system components and prepare a customized quality system plan for their own laboratory.
Start date: Upon registration
Completion: Up to 52 weeks
Learning Outcomes:
Instructor: Joanne Isber, MLT
Author: Sue Bradley, ART, B.Sc., MBA
Version Date: January 2014
PEP hours: 48
CPS credits: 3.0
*Note: PEP hours and/or CPS credits will only be awarded upon successful completion of course requirements.
See attached Course Guide for more information.
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